Nick's Best Sellers: Pizza, Seafood & Subs

A perfect blend of mozzarella, pepperoni, and fresh basil on our hand-tossed crust, baked to golden perfection.

Italian sausage, jalapeños, red onions, and roasted red peppers layered over tangy tomato sauce and melted provolone.

Loaded with mushrooms, black olives, green peppers, and fresh spinach on a crispy thin crust with a garlic-infused tomato base.

Mozzarella, cheddar, parmesan, and asiago cheeses melted together for a rich, creamy experience on our signature dough.

Grilled chicken, smoky BBQ sauce, red onions, and cilantro topped with a blend of mozzarella and smoked gouda.

Sliced fresh tomatoes, basil leaves, and buffalo mozzarella drizzled with extra virgin olive oil on a thin, crisp crust.

Pepperoni, ham, bacon, and Italian sausage piled high with mozzarella and a zesty tomato sauce base.

Feta cheese, kalamata olives, sun-dried tomatoes, artichoke hearts, and spinach on a garlic herb crust.

Simple and satisfying with our signature tomato sauce and a generous layer of melted mozzarella.

Add a classic pepperoni topping for a spicy, savory kick.

Choose from mushrooms, onions, peppers, olives, or spinach to customize your pizza.

Upgrade with Italian sausage, bacon, or grilled chicken for a hearty boost.

Chunks of tender lobster lightly tossed in mayo, nestled in a toasted buttery bun.

Crispy golden clam strips served with tangy tartar sauce for dipping.

Fresh Atlantic salmon grilled to perfection, seasoned with herbs and lemon.

Sautéed shrimp in garlic butter sauce, served over linguine pasta.

Handcrafted crab cakes with a crispy crust and a moist, flavorful center.

A generous mix of fried shrimp, scallops, clams, and fish served with fries.

Freshly shucked oysters served chilled with lemon wedges and cocktail sauce.

Lightly breaded and fried calamari served with a zesty marinara dip.

Steamed mussels in a rich garlic butter sauce with fresh parsley.

Creamy New England clam chowder loaded with clams and potatoes.

Grilled white fish with fresh slaw and chipotle mayo in soft tortillas.

Cod fillet seasoned with Cajun spices and seared for a smoky finish.

Italian cold cuts layered with provolone, lettuce, tomato, onion, and our house vinaigrette on a toasted hoagie roll.

Grilled chicken breast tossed in spicy buffalo sauce, topped with melted cheddar, crisp lettuce, and ranch dressing.

Roasted peppers, fresh spinach, mushrooms, mozzarella, and a drizzle of balsamic glaze on whole wheat bread.

Thinly sliced steak with sautéed onions, green peppers, and melted American cheese on a soft sub roll.

Juicy beef patty with lettuce, tomato, pickles, onions, and Nick’s special sauce on a toasted brioche bun.

Beef patty topped with crispy bacon, cheddar cheese, onion rings, and smoky BBQ sauce.

Sautéed mushrooms and melted Swiss cheese crown a seasoned beef patty with garlic aioli on a soft bun.

House-made black bean patty with pepper jack cheese, jalapeños, lettuce, and chipotle mayo.

Golden, hand-cut fries seasoned with sea salt, perfect for dipping.

Thick-cut onions battered and fried to a crunchy finish.

Creamy, tangy slaw made fresh daily with shredded cabbage and carrots.

Crispy on the outside, tender on the inside, served with a side of chipotle ketchup.